SDS Soya Chap Masala

(1 customer review)

 37.00 225.00


Soya Chap Masala

Salt, Cashew Nuts, Red chili, Turmeric, Dried fenugreek leaves, Black Pepper, Cumin Seeds, Black Cardamom, Cinnamon, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Dry Ginger.

SKU: N/A Category:




  • Onion 2 medium
  • Tomato 2 medium
  • Ginger 10g to 15g
  • Green Chilly 1 medium
  • Refined oil 2 table spoon
  • Milk 1 cup
  • Soya Chap(Fried) 250 grams
  • Fresh Cream 1 table spoon


Grind 2 Onion, 10g to 15g ginger, 2 tomatoes and 1 green chilly to fine paste.
Heat the oil in a pan, add paste and sauté it. Now add 1 pouch (20 grams) Soya Chap Masala and saute it for 5 minutes. Add 1 cup milk, 250g Soya Chap, 1 cup water and cook it for 10 minutes on low flame.
Enjoy tasty and spicy Soya Chap.
Serve Garnished with 1 tablespoon fresh cream.

Additional information

Weight N/A

250g, 40g

One Comment Add yours

  1. Veronica gupta says:

    No worries of thinking about what masalas to use to prepare Soya chap or Soya nugets.
    Great taste and easy prepration!!!!

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