Easy Shahi Paneer Recipe Anyone Can Make at Home

It’s not that food is only about eating to fill the stomach but it is about evoking the whole emotion and finding peace. Whenever you crave for something rich, tasty, creamy, and heavy food to satisfy your cravings and hunger both, you need this. The creamy Shahi Paneer that endures the natural taste on your taste bud. In this blog, we will dive into the super easy secrets to make restaurant-style Shahi paneer in no time. Whether you are an experienced chef or newbie to the cooking, This recipe is ready to create a flavorful dish that will impress you, your family, friends, or your loved ones.  

Why Should You Try This Homemade Recipe? 

• It’s easy to make: This recipe is so much easier to cook that avoids the tension you need to be a pro chef. The step-by-step recipe below simplifies things incredibly. 
• Restaurant-Style Flavors at Home: Only with the SDS special shahi paneer masala can you get the tastier meal in your dinner with authentic and magical flavor. 
• Quick and Hassle-Free: Doesn’t matter if it's a special day or not, you can make your everyday special by having the tastier shahi paneer in no time. 
• Customizable: Whatever your taste is SDS Masala gives you the taste that you love. If you like spicier or creamier, you can have the most natural taste for the food. 

Ingredients You’ll Need 

Whatever the ingredients are going to cook the most authentic restaurant style Shahi Paneer. You can find the ingredients easily at your home and can prepare yourself to cook in a quick time. 

• 250g Paneer (cottage cheese): Cut into bite-sized cubes. 
• 2 tbsp SDS Shahi Paneer Masala: The star of the show.
• 1 onion, finely chopped 
• 1 tomato, pureed 
• 1/2 cup fresh cream 
• 1/4 cup milk 
• 2 tbsp ghee or oil: Use ghee for added richness. 
• 1/2 tsp ginger-garlic paste 
• Salt to taste 
• Fresh coriander: For garnish. 

Step-By-Step Instructions 

The shahi paneer masala is easier to make in no time and yes, this can happedn with the SDS shahi paneer masala jar. You can have the best and authentic burst of flavors in your creamy shahi paneer and satisfy your craving. Whenever you want, you can have it and impress your friends, family and your loved ones. Let's uncover the secret of making restaurant type shahi paneer with SDS Shahi Paneer Masala Jar quickly. 

1. Prepare the Paneer 

Let’s start to cook the Shahi Paneer by preparing the paneer. Start it by cubing it with your sharp knife to give a perfect edge for your paneer. The Paneer will love it when you add the extra softness in your paneer, so soak the cubes in warm water at least for 10-15 minutes. If you want to add a luxury in your paneer, try a golden finish of your paneer. For this, lightly fry the paneer cubes in some ghee, butter, or oil until they turn into golden brown. 

Pro Tip: Fried Paneer not only adds luxuriousness into your meal but also adds the nutty flavors into the delicious creamy Shahi Paneer.

2. Make the Gravy 

Heat the ghee or oil in a pan. Now, it’s time to add the finely chopped onions and saute them while it reaches the perfect golden brown. Saute the finely chopped onion slowly building the depth of the flavors. After creating a toss in the ginger-garlic paste and sauté for another minute. Then, it’s time to add the pureed tomatoes and cook them until the oil starts to separate from the mixture. 

3. Add SDS Shahi Paneer Masala 

Now comes the magic moment. Add 2 tablespoons of SDS Shahi Paneer Masala into the pan. Stir it well, and feel the aroma fill your kitchen! This expert blend of spices is what gives your gravy its rich, authentic flavor. 

4. Cook the Gravy 

Pour in the fresh cream, milk, and a pinch of salt. Now, you have to stir everything well and let them cook for about 5-7 minutes on medium flame. If you feel like the gravy looks too thick, understand it’s time to pour a splash of water and continue the stirring. Now, you will think till what time you have to stir them, then the answer is till the perfect consistency to them. 

5. Add the Paneer 

Gently drop in the paneer cubes and simmer for another 5 minutes. This allows the soft paneer to soak in all the creamy flavors of the gravy.    

Pro tip: Be gentle when mixing so the paneer holds its shape. 

6. Garnish and Serve 

Hurrah, the perfect shahi paneer masala is cooked and time for giving the perfect and aesthetic look. Now, you have to turn off the heat and garnish this shahi paneer with the freshly chopped coriander leaves, and you’re done now. This shahi paneer masala embarks on the best and natural taste. 

Why SDS Shahi Paneer Masala Jar Is a Game-Changer 

You always believe that creating restaurant-style shahi paneer at home has never been easier. But thanks to SDS Shahi Paneer Masala Jar. Why? 

• Crafted by Experts: This Shahi Paneer Masala blend perfectly balances the rich and aromatic spices that define shahi paneer delicacy. 
• Saves Time: you need not to measure and mix multiple spices because this masala jar does it all for you. 
• Authenticity Guaranteed: It elevates your dish to match even the best Indian restaurants. 

Whether you’re hosting friends or treating yourself, SDS Shahi Paneer Masala ensures your homemade paneer dish will shine.